Jo's Maple Bacon Pancakes
Easy quick and delicious
Use this pancake base for multiple recipes and occasions
Local and fresh seasonal ingredients you can shop today
Why do people put bacon on pancakes?
The light fluffy pancake and the salty bacon, sweet bananas all drizzled in maple syrup offer a great balance of sweet and salty! What’s not to love!!
Made fresh using ingredients available at Dirty Clean Food.
This is very, very good bacon! Our rib bacon is pasture raised and nitrate and preservative free.
Our rib bacon, also known as loin bacon or back bacon, is dry smoked and perfect for a Sunday morning cook up.
Maple Bacon & Banana Pancakes
- Miller and Baker Pancake Mix
- Runnymede Egg
- Bannister Downs Milk
- Butter
- Bananas
- DCF Rib Bacon
- Maple Syrup
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METHOD
- Follow directions provided with our best ever pancake mix from Miller + Baker
- Mix 150g of pancake mix with 1 cup of milk, 1 egg and 1 tbsp of melted butter. Stir gently until combined and drop batter onto pre-heated pan. When bubbles form flip and cook until golden.
- In a separate frypan cook DCF Rib bacon - Cook until crisp but still tender when removed from the pan.
- Slice Bananas lengthways and use the same pan (in which you cooked the bacon) to cook the bananas.
- Stack and drizzle with maple syrup.
