New.  Introducing the Baby Rib Eye.  Full on flavor. “Smaller” 300g cut.   Considered one of the tastiest and most elegantly flavoured of steaks, r...

Gluten Free! Bring a new level of deliciousness to your next BBQ with our tasty 100% grass fed and finished beef sausages. Our quality beef mince i...

Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and antibiotic, hormone and preservative free.  

Our pork collar butt (shoulder) is also known as the scotch - an American style cut from the shoulder. This is a great for slow roasting or cooking...

Nitrate Free | 100% grass fed and finished | WA regeneratively farmed black Angus beef This smokey beef bacon is bound to captivate your taste buds...

Ngooka Pure Bush Honey is a unique, hand-poured highly bio-active honey sourced from the pristine wildflowers of Noongar Boodja, the south-...

Grass Fed and Finished, our Silverside is cured in a nitrate free brine. This boneless cut has less marbled fat and a course grained texture. As a ...

When you want the comfort of a good roast without all the time, effort and leftovers that come with making a large roast dinner, our Grass Fed and ...

We take the hard work out of this versatile and economical Grass Fed and Finished Butterflied Lamb Leg. Not only does a butterflied leg cook relati...

The Banjo Cut Shoulder is named due to its oval shape after removal of the scapular and ribs from the square cut shoulder.   Lamb shoulder has more...