Our Grass Fed and Finished Club steak is a 650g hero steak for the ages.  A Bone in Sirloin, the Club Steak is a tender, well-marbled, steakhouse c...

Pork mince is versatile and can be used in a range of recipes including meatloaf, burger patties, sausage rolls, meat balls, tacos, dumplings and s...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Pork rolled shoulder is the best cut for the perfect pork roast – always tender and juicy on the inside with crispy crackle on the outside. This cu...

Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and antibiotic, hormone and preservative free.  

Healthy family meals made easy with 100% Grass Fed and Finished Lean Beef Mince. Taste the difference in your next Mexican bowl, Bolognese or San C...

The Rib Eye or Scotch Fillet is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour. Beautifully marbled f...

Grass Fed and Finished Diced Lamb is incredibly tender when slow cooked. Diced for your convenience, just add to a casserole or curry for a hearty,...

Featuring 100% grass fed and finished beef, these are Dirty Clean Food’s best and juiciest burger patties. The chuck gives the burger patty its sig...