New.  Introducing the Baby Rib Eye.  Full on flavor. “Smaller” 300g cut.   Considered one of the tastiest and most elegantly flavoured of steaks, r...

Featuring 100% grass fed and finished beef, these are Dirty Clean Food’s best and juiciest burger patties. The chuck gives the burger patty its sig...

Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and antibiotic, hormone and preservative free.  

This 75CL beef mince is made with a combination of primal cuts such as chuck, brisket, outside flat, oyster blade and topside/inside, this beef min...

Pork mince is versatile and can be used in a range of recipes including meatloaf, burger patties, sausage rolls, meat balls, tacos, dumplings and s...

New.  Introducing the Baby Rib Eye.  Full on flavor. “Smaller” 300g cut.   Considered one of the tastiest and most elegantly flavoured of steaks, r...

Grass Fed and Finished Lamb Rump Steaks are a plump yet lean cut, with a generous layer of fat to keep the meat juicy. Rump steaks are extremely ve...

You can now make the famous Miller & Baker pancakes in your own kitchen! Freshly milled flour is the secret ingredient in this no-fail pancake ...

New!  Ethically sourced coffee beans from Resident Coffee, a family-run micro-roastery operating out of founders Kieran and Emma's shed in the hear...

Pink Lady apples were first grown in New Leaf's hometown of Manjimup before becoming Australia’s favourite apple. This classic juice has a complex ...