Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and ethically sourced from Kent & Michelle in Manypeaks, ...

100% Grass Fed and Finished Beef Mince is so budget-friendly and versatile, making it simple and easy to prepare. It's no wonder it's Australia's f...

Delicious and bestselling WA black Angus beef short ribs are perfect for a smoker or oven roast. The flavourful grass fed fat is perfect and as nat...

Our Grass Fed and Finished Tomahawk steak is is one very impressive cut!  Aptly named for the large bone running down the centre that makes it look...

Considered one of the tastiest and most elegantly flavoured of steaks, rib-eye steaks are cut from the main muscle attached to the spine - the meat...

Steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but a little more cooking w...

Healthy family meals made easy with 100% Grass Fed and Finished Lean Beef Mince. Taste the difference in your next Mexican bowl, Bolognese or San C...

Healthy family meals made easy with 100% Grass Fed and Finished Lean Beef Mince. Taste the difference in your next Mexican bowl, Bolognese or San C...

Our best selling, iconic DCF grass fed beef burger is back and better than ever! Same recipe, same amazing taste, new name. Season and enjoy these ...

Introducing our Regenerative Farmed Beef and Beef Bacon Burger Patties – a premium culinary experience for those who seek quality with a conscience...

Oyster Blade is a muscle that sits just below the shoulder blade. These versatile steaks are great dry fried and can be thinly sliced for stir-frie...

Our Grass Fed and Finished Club steak is a T-Bone without the tenderloin. It is a tender, well-marbled, steak-house cut with heaps of flavour. Idea...

Made with our premium grass fed and finished beef and a generous amount of chilli, these sausages are sure to add some heat to your plate. They are...

Taken from the cheek, this cut is full of gelatine and full of flavour! When slow cooked, this piece of meat will just fall apart and melt in your ...

Grass Fed and Finished Gravy Beef is made from the shin without the bone. It is tougher than other cuts due to it being a well-exercised part of th...

Grass Fed and Finished Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s c...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

Grass Fed and Finished steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but ...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Perfect for slow cooking and roasting, our Grass Fed and Finished Beef Bolar Roast is packed with flavour! Try your next Roast with mustard and red...