Healthy Buckwheat Protein Pancakes : DCF x HTC Recipe
Protein Powered Yum
Discover healthy genius Marnie at Hail the Kale's favourite buckwheat protein pancake recipe, made from yummy DCF goodies.
Gorgeous and bright, full of texture and no nasties- enjoy for a protein powered breakfast with your favourite toppings.
Check out Marnie's buckwheat protein pancake recipe on Instagram and enjoy some tips on how to make this delicious and healthy treat!
Made fresh using WA produce and regenerative heat and eat beef available at dirtycleanfood.com.au
Ingredients
Pancakes
- 1/2 cup of buckwheat flour or oats
- 1 banana mashed
- 1 scoop of vanilla protein of choice
- 1 free range egg
- Pinch of cinnamon
- Water for texture
Toppings
- Peanut Butter
- Organic white nectarine
- Organic passionfruit
- DCF blueberry and coconut granola
- Yoghurt
Shop the Recipe
Method
- Mix your in buckwheat flour, mashed banana, protein, cinnamon and egg together. Add water so that it is a smooth pancake mix texture- slightly runny.
- Heat a pan on low with a generous amount of butter or coconut oil.
- Scoop a spoonful of your pancake mix onto the pan and flip once some bubbles arise.
- Cook your pancakes and stack them, add toppings to your preference and enjoy!
