Grass Fed and Finished steak loves long gentle cooking and is ideal for soups, stews, casseroles and curries. It can be a tougher cut of meat, but ...

You heard it, it's bacon, but lamb. Be the first to try our unique lamb bacon, bursting with lamb-y flavour.Made from 100% grass fed and finished W...

Pork scotch fillets are a marbled meat from the neck or collar that is tasty and succulent. The marbling help keeps the meat tender while it is roa...

Our pasture raised pork bones are the best for homemade stock, broth and soup. The supplier for our DCF pork is Yanmah Pasture Raised Pork in Manji...

100% Grass Fed and Finished Beef Mince is so budget-friendly and versatile, making it simple and easy to prepare. It's no wonder it's Australia's f...

Try new expertly curated products that we love from local food producers. Salted peanut butter, macadamia + vanilla  Waves still pumping but run ou...

  This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and W...

Embrace the joys of great quality, nutritious artisan sourdough direct from the south west. Packed with a tasty mix of pumpkin and sesame seeds, it...