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Satay Peanuts Sauce- 240g

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Satay Peanuts Sauce- 240g

Rated 5.0 out of 5
Based on 1 review
$8.50 - $8.50
$8.50
$8.50 - $8.50
$8.50

This Turban Chopsticks  Satay Peanuts sauce is handmade in Australia with fresh, local ingredients and premium imported spices.

The beautiful spices and herbs of galangal, garlic, lemongrass, tamarind - are mixed with quality peanuts to create an absolutely divine creamy satay sauce.

Use the Satay Peanuts to add a magnificent zing to your stir fry veggies with any meat or tofu, as a dipping sauce for the famous street food, satay chicken sticks or a marinade for your BBQ, grilled or baked deliciousness.

Natural | Gluten Free | Vegan | Dairy Free | Australian made

Founded by Mei Yong, Turban Chopsticks, was created to give busy parents, working professionals, and enthusiastic home cooks a sneaky shortcut with unmistakable authentic flavour. Turban Chopsticks are all natural with no nasties and made in Perth. 

Life is busy and Turban Chopsticks is here to help you get delicious and nutritious meals from kitchen to table quickly and easily.

Onion, tomatoes, raw sugar, Australian canola oil (GMO free), peanuts 17%, lemongrass, ginger, fresh roasted spices, salt, turmeric powder, chillies and vinegar. Product does not contain shellfish or fish sauce. Ingredients made on production line that also prodcues products containing nuts, spices, soy and lentils.

Farm to Fork

We're sharing the ethical practices that this farmer or supplier focuses on.

Farming
  • Regenerative Farming
  • Certified Organic
  • Ethical Production
  • Spray Free
Origins
  • Local
  • Small Business
Sustainability
  • Eco Packaging
  • No Nasties
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average rating 5.0 out of 5
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by carmelg
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

wow

this is such a time saver. I followed the recipe at the turban chopstix website for the chicken satay curry (my favourite meal). I didnt have coriander or lime juice so added a bit of shredded kaffir lime leaf instead. so much easier than making it from scratch so I get to have my favourite meal more often

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