Dirty Clean Food acknowledges our privilege of being located on Whadjuk Noongar Boodja, and we celebrate the stories, culture and traditions of all communities of Aboriginal and Torres Strait Islander people, past and present.
About the roles
We are looking for kind and reliable people to join our team as Delivery Drivers / Warehouse All-rounders. Experience in similar roles is a bonus, but not essential – the key to success is demonstration of initiative and a willingness to learn.
The role requires loading products into our refrigerated vehicles and delivering these to our customers in the Perth region - always with a smile! Forklift license preferred, but not essential. You may also assist with multiple duties across our warehouse logistics and delivery team, including pick and pack frozen, chilled, and ambient products at our cold storage facilities in Kewdale WA.
Variable hours available to suit your availability, Monday to Friday (spanning 6am - 6pm).
Your main responsibilities will include:
- Delivering orders (C class required) safely and efficiently
- Keeping vehicles and work areas clean and tidy
- Picking and packing orders (from freezer and chiller)
- Receiving consignments & stock-taking
- Loading and unloading consignments
- Undertaking safe and correct manual handling practices
Skills and experience
- A kind and reliable person who enjoys working as part of a team
- Multi-drop delivery experience highly desirable - with food product delivery an advantage
- Previous experience picking/packing is desirable but not essential (cold storage/food warehouse experience highly desirable).
- Can safely load/unload consignments from vehicles and safely deliver goods
- The ability to work unsupervised and efficiently under specific time frames
- A safe worker – good understanding of OH&S requirements/expectations in a warehouse and delivery environment
We know that having varied perspectives helps generate better ideas to solve the complex problems of a changing - and increasingly diverse - world. We celebrate people who celebrate others, and we are committed to inclusion in the workplace – people of all gender identities and all orientations are encouraged to apply. We value receiving applications from Aboriginal and Torres Strait Islander people, women, people from multicultural backgrounds, people with disability, and mature-aged people.
About Dirty Clean Food
Dirty Clean Food is an innovative food brand focused on being the trusted source for delicious, local, regeneratively grown produce and ethical food. We are aiming to transform the way people grow, think about, and purchase food; giving customers access to food that is both good for your plate and the planet. We form deep partnerships with - and champion fair pricing for - local farmers who embrace regenerative agriculture.
We have grown rapidly in Perth as a sales and distribution business operating in the grocery, restaurant, export, and direct-to-consumer markets. Our sales channels operate synergistically to optimise product utilisation and create a sustainable ecosystem that focuses on minimising food waste, where possible. We distribute food and drink products with a focus on conscious consumers in Australia and South-East Asia. Products are chosen based on their market potential and the positive impact they deliver to farmers, their farmland and regional communities.
COMMITMENT – FOOD SAFETY
All staff shall provide products and services of the highest achievable standards for food safety to ensure products supplied to customers are always safe to consume and conform to the accredited food safety program (HACCP) and regulatory requirements.
To ensure our business has a strong food safety culture, all staff members shall be responsible and accountable for food safety and apply food safety practice to all aspects of their roles and responsibilities.