Beef Chuck Steak ~500g
Original price
$20.00
-
Original price
$20.00
Original price
$20.00
$20.00
$20.00
-
$20.00
Current price
$20.00
Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours.
Cut from the neck and shoulder, chuck is a heavily exercised muscle, but when cooked over a longer period of time it produces shreds of tender juicy meat.
Our 100% grass fed and finished beef is regeneratively farmed.
Allergen declaration: none
Bring Steak to room temperature before cooking. Season to preference and sear both sides until desired internal temperature is reached. Rest before serving
2
This product is frozen for your convenience. Keep frozen below -18°C. Thaw overnight in the fridge (<5 degrees Celsius) prior to cooking.