We are proud to feature a small range of fresh, ready to cook steaks just for you! These are steaks perfect as a treat for one.  Our grass fed rump...

The Rib Eye or Scotch Fillet is one of our most popular Aussie steaks thanks to its juicy tenderness and rich, meaty flavour. Beautifully marbled f...

Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and ethically sourced from Kent & Michelle in Manypeaks, ...

Beef tenderloin cut into steaks. Eye Fillet steak is a favourite because it is a tender and succulent cut of beef. Serve this beautiful cut of meat...

Lean and flavourful, our Grass Fed and Finished Flank steak is an ideal choice to marinate for a quick, dry cook or braise to improve its tendernes...

You asked and we listened! We are proud to feature a small range of fresh, ready to cook steaks just for you! These are steaks perfect as a treat f...

You asked and we listened! We are proud to feature a small range of fresh, ready to cook steaks just for you! These are steaks perfect as a treat f...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

Our Grass Fed and Finished Tomahawk steak is is one very impressive cut!  Aptly named for the large bone running down the centre that makes it look...

Are you a last minute cook or just don’t have time? Our Grass Fed and Finished Sizzle steaks are the perfect time savers.  They are extremely lean ...

Oyster Blade is a muscle that sits just below the shoulder blade. These versatile steaks are great dry fried and can be thinly sliced for stir-frie...

Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours.  Cut from the neck and shoul...

Our Grass Fed and Finished Club steak is a T-Bone without the tenderloin. It is a tender, well-marbled, steak-house cut with heaps of flavour. Idea...

Our mouthwatering Grass Fed Rump Steak - the perfect choice for your next culinary adventure! Sourced from the finest grass-fed cattle, our Rump St...

Are you a last minute cook or just don’t have time? Our Grass Fed and Finished Sizzle steaks are the perfect time savers.  They are extremely lean ...

Grass Fed and Finished Hanger steak is prized for its flavour. Sometimes referred to as the “Butcher’s Steak”, as butchers would often keep it for ...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...