Easy Regenerative Lamb Salad Recipe
Make this easy and quick healthy lamb salad that you can use for wraps, share plates and more. ...
Christie's Green Range Lamb Rack on Coals
Find out the best secret tips & tricks for cooking up a lamb rack, from Impact Manager Christie ...
Egan's Square Cut Lamb Shoulder-Pita Pockets Recipe
Roast and pull a delicious lamb shoulder with this easy, made to share pita pocket recipe from DCF Chef Egan. ...
Moroccan Braised Lamb Shanks Recipe
Discover the secrets of our famous Berbere Lamb Pie as Chef Egan spills the recipe for a hearty lamb shanks with our regeneratively farmed lamb...
The Must Have Nectarine & Halloumi Salad for Lamb
Inspired by British-Iranian chef, food writer and author Sabrina Ghayour, this fresh summer salad utilises seasonal WA stone fruit, crunchy and light cucumber, and plenty...
Moroccan Sausage Kofte and Pumpkin Tagine
There’s definitely more than one way to cook a sausage! So, why not take advantage of our flavour packed Moroccan Lamb Sausages by rolling...
Slow Cooked Greek Lamb Pita
If there is a culture that best handles secondary cuts of lamb it has got to be the Greeks. With minimal fuss and long cooks,...
Billie's Banjo Lamb Roast
Billie shows us how easy it is to cook up this succulent Banjo Lamb Roast for melt in your mouth deliciousness. ...
Billie's Lamb Burger
INGREDIENTS Dirty Clean Food Lamb Burgers (4 pack) 1 onion Cucumber, thinly sliced 1 jar whole roasted red capsicum Tzatziki 2 cloves garlic 1 cup...
Slow roasted Lamb Banjo
Our resident chef Aimee has been busy in the kitchen preparing some delicious food including a melt in your mouth, slow roasted lamb roast. Pick...
Middle Eastern Spiced Lamb Barnsley Chop with Honey, Chilli Carrots and Hippie Veggies Macadamia and Hemp Cheese
A Barnsley chop is cut from across the backbone to give a double loin chop. A tender, flavourful cut that is perfect for the barbecue...
Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when...
