Easy Regenerative Lamb Salad Recipe
A delicious and quick lamb salad
Use this base for multiple recipes and occasions
Local and fresh seasonal ingredients you can shop today
Warm Weather Calls for this Fresh Salad
Decorate your garden plate with this simple lamb salad with feta and yoghurt dressing. There's nothing more satisfying than pairing our grass-fed diced lamb with juicy, crunchy vegetables and savoury and creamy chickpeas, for a healthy and fresh meal that reminds us summer is well on its way.
The best part of this salad is that you can serve on its own, as a wrap or topping to a bread, or as an accompaniment to a share style meal. Our favourite way to serve this salad is on top of fresh handmade Turkish bread, using the dressing as a base.
VARIATIONS
We're starting this off right with a simple and versatile base salad that can be transformed in many ways. Things you could do with this salad:
- Pickle the onions with olive oil, lemon, sumac and pomegranate molasses
- Add olives for a salty and sultry kick
- Sub dill for chopped flat leat parsley
- Add minced garlic to the yoghurt dip for a flavour bomb
- Leave out the meat and opt for a vegetarian delight- add in capsicum, fresh pomegranate arils, and falafel
Made fresh using ingredients available at Dirty Clean Food.
Ingredients for Lamb Salad
Serves 4
For the lamb salad;
- 500g of DCF diced lamb
- 2 tbsp olive oil, plus extra to serve
- 1 cucumber, cut into slices then quarters
- half a red onion, sliced thinly
- 1 can of chickpeas, washed & strained
- marinated feta
- 1 tsp paprika
- 1 tsp sumac
- olive oil
- salt and pepper
- fresh dill
For the yoghurt dressing;
- 100g natural greek yoghurt
- salt, pepper
- juice of half a lemon
- 2 tbsp olive oil
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Method
Season the diced lamb with salt, pepper, half the paprika. Using a small amount of oil (ghee or butter), grill off the meat and set aside.
Combine the veg, chickpeas, add crumbled feta, chopped dill and drizzle with olive oil, salt and sumac powder. Toss together with the lamb.
Make the yoghurt dressing: mix together well with generous salt and pepper
Layer on your favourite flatbread or wrap, or pile the salad into a bowl, and spoon yoghurt sauce on top. Enjoy!
