Pork Stroganoff

INGREDIENTS

• 500 g Dirty Clean Food Diced Pork 
• 1 tbsp olive oil
• Small knob of butter
• 1 onion, diced
• 2 cloves garlic, crushed
• 3 tsp paprika 
• 100g button mushrooms, sliced
• Salt and pepper
• 150 ml sour cream 
• 2 tablespoons parsley chopped (plus extra for garnish)
• brown or basmati rice to serve (1/3 cup per person)
• vegetables of choice

METHOD

1. Add olive oil to large frying pan, add the diced pork and cook over a high heat for 5 minutes to brown the meat. Place pork and pan juiced in a bowl and set aside.
2. Turn the heat to medium and add the butter and allow to melt. Add onion and mushrooms and cook for about 3 minutes until lightly browned.
3. Add garlic, paprika, salt and pepper and the pork and pan juices juices and cook over a low heat for 3 minutes, or until the pork is cooked.
4. Add the sour cream and heat gently until it just starts to bubble.  
5. Serve with rice and steamed vegetables of choice.
6. Serves 3-4