Pizza Scrolls

INGREDIENTS

• 300 g (2 cups) self-raising flour
• 90 g butter chilled, roughly chopped
• 150 ml (150g) Dirty Clean Food Oat Milk
• 100g cheese
• ¼ cup pizza sauce
• Optional: 100g ham

METHOD

1. Preheat oven to 200 degrees Celsius (fan forced)
2. Grease and line baking tin with baking paper
3. Sift flour into a bowl and rub butter into the flour until mixture resembles breadcrumbs
4. Add oat milk and mix with butter knife until a soft dough is formed. Place dough on a lightly floured surface and knead until smooth
5. Roll out to rectangle shape and spread pizza sauce over the dough, leaving a 1cm along long side.
6. Sprinkle with ham and grated cheese over pizza sauce
7. Starting from the long edge of the rectangle, roll the dough into a log, about 1cm thick.
8. Using a sharp knife, cut the roll into 3-4 cm slices.
9. Place the slices, cut side up, into the prepared tin.
10. Bake for 15-20 minutes or until golden. The scrolls will sound hollow when tapped once baked.
11. Leave the scrolls to cool in the tin for 10 minutes. Transfer to a wire rack to cool completely.