Beef Porterhouse Steak ~500g (2 pieces)
Grass fed & finished WA Black Angus beef porterhouse steak, regeneratively farmed and ethically sourced from Kent & Michelle in Manypeaks, WA.
Our beef is antibiotic, hormone and preservative free. Find out more about our beef here.
Keeping it simple is our mantra for perfection. Allow the steak to reach room temperature for 30 minutes, season lightly, and then cook on a medium-hot grill for a few minutes each side.
Allergen Declaration: None.