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Beef Inside (Fresh Cut) ~8.7kg

Beef Inside (Fresh Cut) ~8.7kg

Rated 5.0 out of 5
Based on 1 review
$137.50 - $137.50
$137.50
$137.50
$137.50 - $137.50
$137.50
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We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of purchasing in a bulk cut is that you have the flexibility of deciding what you would like to do with it whenever. Divide it up into portions and freeze to use for later, or cook it all up. It's totally up to you.

A whole beef inside (sometimes called topside) is a lean cut of beef that comes from the inside of the rear leg and is a lean cut. It is commonly used to roast, make jerky, stir fry strips and is great in the slow cooker.

It also benefits from being tenderised and makes a great budget steak perfect for the BBQ or steak sandwiches.

100% grass fed and finished from WA local regenerative farms. You can find out more about our farmers here.

Keep refrigerated below 5°C.

Pack weight is approximate.
We're proudly working with real meat, and do our best to get exactly to the declared weight, but there may be some variation.

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average rating 5.0 out of 5
Based on 1 review
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100% of reviewers would recommend this product to a friend
1 Review
Reviewed by David K.
Verified Buyer
I recommend this product
Rated 5 out of 5
Review posted

Biltong

I bought this cut to make biltong. After trimming off all the fat and sinews and a few offcuts for a curry, I got 7.3kg of clean biltong making strips from the 8.9kg beef inside, which is a good result. I found the cut easier to butcher than rump. At the price of about $15/kg, I will definitely buy again.

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