What a classic and delicious combination lemon, dill & garlic is. We find that this one is popular even with people who generally don’t like (o...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

Green capsicum is bright and crunchy, perfect raw for salads, wraps, rolls or cooked in stir fry, quiches and more! Comes packaged in paper bags an...

Oyster Blade is a muscle that sits just below the shoulder blade. These versatile steaks are great dry fried and can be thinly sliced for stir-frie...

Wild Harvested in Western Australia. We invite you to upgrade from sea salt and experience the unique flavour-enhancing properties of our pure lake...

Order restaurant-grade Shark Bay Sand Whiting Fillets. High-quality, ethically caught, sustainably sourced. Next day Perth-wide delivery, right to ...

The Banjo Cut Shoulder is named due to its oval shape after removal of the scapular and ribs from the square cut shoulder.   Lamb shoulder has more...

Cambray Cheese’s Aged Marinated Feta in Oil is crumbly and creamy all at once. It has a rich flavour that is not overly salty. It is marintated in ...

A multi-award winner, the Cambray Farmhouse Gold is a strong, firm and full depth of flavour with a sweet nutty aftertaste. It has been aged for 12...

It is the most refreshing Spring and Summer drink! The possibilities are endless with Willarra Gold's Cherry Cordial- from Manjimup.

Golden beetroot are the sweeter, less earthy cousins of the more well-known purple beetroot. In this ferment, we pair them with white cabbage, tur...

Embark on an immersive journey through Australia's captivating landscapes with Yira Yarkiny whole coffee beans roasted by Margaret River Roasting C...

The tastiest Banana Bread on the market and it’s Gluten Free too- designed by Chef Glen Haggar of GH Produce. Full of wholesome ingredients and a s...

Our Grass Fed and Finished Club steak is a T-Bone without the tenderloin. It is a tender, well-marbled, steak-house cut with heaps of flavour. Idea...

Buy a farmer a tree! You can make a direct contribution to the restoration of ecological function and biodiversity in the Western Australian Wheatb...

Introducing our premium Pork Leg Roast – a culinary delight that's sure to elevate your roasting game! Sourced from pasture-raised and preservative...

100% Grass Fed and Finished Lamb, from the south coast's best, these succulent patties, are flavourful enough on their own and you don't need to ad...

Ngooka Pure Bush Honey is a unique, hand-poured highly bio-active honey sourced from the pristine wildflowers of Noongar Boodja, the...

  Our pork collar butt (shoulder) is also known as the scotch - an American style cut from the shoulder. Great for slow roasting or cooking, it sta...

This combo fruit box features four seasonal fruits. EXAMPLE: include Pink Lady Apples, Oranges and Green Pears. Produce from Down South Farm Fresh ...