Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

Not like any other cinnamon scroll- make from croissant dough by the Artisan pastry makers at Empire Pastry. These scrolls are the best in the west...

Perth's favourite cult bakery, Mary Street Bakery is now delivering fresh bread to Dirty Clean Food.  Mary Street Bakery's Grain Loaf is made by ha...

Enjoy certified organic fruit and vegetables farm direct, supplied by Maus Organics in Serpentine. We love to chop our carrots for a salad, grate t...

Our Grass Fed and Finished Tomahawk steak is is one very impressive cut!  Aptly named for the large bone running down the centre that makes it look...

This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and Wo...

One for the chocolate lovers, our Cacao, Hazelnut & Chia Protein Granola tastes like a crunchy version of Nutella with hazelnuts and cacao. Th...

Beautifully balanced fruit flavours, you’ll get that delicious Booch punch, typical only of a Local Organic Kombucha, but with a balanced finish to...

100% NATURAL, COLD EXTRACTED HONEY STRAIGHT FROM HIVE TO JAR. Sourced from the pristine forests of the South West. The bees collect the nectar from...

Approximately 2 pieces.Stock up on this beautiful option for autumn and winter. As they come from the lower part of the front leg they are some of ...

Pork fillet or tenderloin is the leanest cut of pork. Tender with a mild flavour, pork fillets best cooks hot and fast - Stuff, wrap and roast it ...

To keep up with the seasonality and variation of catches, you can expect the same premium quality you get from Fins Seafood. We cannot guarantee wh...

The simple and classic combination of white cabbage and caraway seeds is hard to beat! It is perhaps what most people think of when they think of s...

  This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and W...

Delicious and sizeable morsels of 100% gluten free arancini from WA makers Gluten Free Lab. Enjoy this wickedly good, cheesy and flavourful Italian...

  This popular cut is tender and lean with a delicious, mild flavour. Our pasturised pork chops are great for quick cooking and are super-versatile...

Delicious and sizeable morsels of 100% gluten free arancini from WA makers Gluten Free Lab. Enjoy this wickedly good, aromatic and flavourful Itali...

It is the most refreshing Spring and Summer drink! The possibilities are endless with Willara Gold's Passionfruit Cordial. Simply mix it with water...

Wild Harvested in Western Australia. We invite you to upgrade from sea salt and experience the unique flavour-enhancing properties of our pure lake...

Cambray Cheddar is a full flavoured award-winning cheese. It is a semi-mature cow’s milk cheese, with a natural rind and is aged for up to 6 months...

This traditional, wood fired sourdough pizza has been fermented for three days. Expertly crafted by the team at Kerry Street Pear Tree cafe and Wo...

Enjoy certified organic fruit and vegetables farm direct, supplied by Maus Organics in Serpentine. Who doesn’t love the smell of garlic and onion f...