The ocean's biggest superfood straight from the Great Southern! These sardine fillets are not your ordinary fish in a can. Packed with a powerhouse...

The navel end brisket is the belly side of the brisket. The navel end is larger and more evenly shaped than the point end. There is more fat on the...

Grass Fed and Finished Osso Bucco is rich and hearty, perfect for a cold winter’s night. The bones, full of rich, delicious marrow are the dish’s c...

Taken from the cheek, this cut is full of gelatine and full of flavour! When slow cooked, this piece of meat will just fall apart and melt in your ...

There is no graceful way to eat our Grass Fed and Finished Lamb Ribs, but it is always worth it! The perfect finger food, they are delicious served...

Created with love by the talented team at Dirty Clean Food, this classic delight is a surefire hit for your entire clan. Indulge in every bite of t...

Introducing our mouthwatering Thai Green Chicken Curry from Dirty Clean Food! Savour the flavours of tender, pasture-raised chicken slow-cooked in ...

Our BBQ Barnyard Bangers are the perfect sustainable sausage! Made with a delicious blend of regenerative WA grass fed lamb, beef and natural flavo...

This traditional, wood-fired sourdough pizza base has been fermented for three days. All of the hard work has been done for you, all you have to do...

This delicious 50/50 mince is a blend of our 100% grass fed and finish beef and pasture raised pork is perfect in dishes such as lasagne, bolognese...

Grass Fed and Finished Gravy Beef is made from the shin without the bone. It is tougher than other cuts due to it being a well-exercised part of th...

The beautiful chicken feet from Unison Farms and Rosa's Ridge are brilliant for broths. They make a rich, mouth-coating gelatinous-rich concoction ...

La Tortilla uses the same technique invented by the Aztecs and Mayans which make their tortillas unique and authentic. La Tortilla is proud to deli...

Certified Organic Potatoes from MAUS Organics They are great roasted, sliced into chips or used in salads, but can also be mashed. 

Grass Fed and Finished Oxtail is perfect for slow cooking with rich flavours and tender beef falling off the bone. Oxtail is also well used in soup...

Approximately 2 pieces.Stock up on this beautiful option for autumn and winter. As they come from the lower part of the front leg they are some of ...

Use these diced cubes for a quick quiche, pizza, scones or muffins. Cook until crisp but still tender when removed from the pan Our small diced bac...

Pink Snapper is known for their sweet and firm flesh. You'll have a wide range of options in terms of how to cook it - allowing you plenty of room ...

Pork scotch fillets are a marbled meat from the neck or collar that is tasty and succulent. The marbling help keeps the meat tender while it is roa...

Line caught and sustainably sourced mainly out of Shark Bay brought to you by Fins Seafood. This product comes flash frozen for your convenience.

Full of flavour, our Moroccan Spice lamb sausages are full of lamb mince from our regenerative lamb network. The sausages are gluten free, preserva...

Cut from the centre of the loin, these pork cutlets are a favourite for grilling, pan roasting or the BBQ. This lean cutlet is meaty and tender and...