A delicious butter using common rosemary and garlic mixed through Devoted Artisan Butter, using locally sourced West Australian cream.  Perfect ove...

Our WA grass-fed beef mince is made from just ground beef, nothing else. No additives, gases, hormone free and sourced from regenerative farms wher...

New! 150g punnet of Lion’s Mane Mushrooms, harvested fresh and packed daily. This variety of Lion’s Mane Mushroom was cloned and cultivated from a...

FRESH, NOT FROZEN.Deckle onWe are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal...

Delicious, juicy and fresh stone fruit from WA's South. Enjoy the sweet symphony of nectar from the white nectarines in this plentiful 2kg box.  Th...

Add your grocery staples to your cart with Mundella Greek Honey Yoghurt in a convenient 500g tub. This creamy award winning yoghurt is perfect with...

Miller & Baker is the first WA bakery to use sustainably grown flour milled onsite – and now you can source their beautiful freshly milled whea...

The Pink Lady Apple is a firm, sweet, crisp apple with juicy flesh. This apple is also a perfect addition to salad or slaw. 

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

Enjoy this thick and creamy award winning greek yoghurt by Mundella in a convenient 500g tub. This vanilla classic pairs perfectly with our regener...

Hand-made soft vanilla nougat with crunchy slow roasted almonds is enrobed in our dark chocolate. Packed in a fully compostable bag made from plant...

Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours.  Cut from the neck and shoul...

Just like its name suggests Grass Fed and Finished Lamb Tenderloin is the most tender cut of lamb.  Delicate in flavour it suits gentle quick, dry ...

Introducing Fresh Juice Fridays! Order by 11.30am Thursday for fresh juice delivery on Friday (regular delivery guidelines apply). Due to the natur...

Grass Fed and Finished Lamb Backstrap is a premium lean cut of lamb with a slightly milder flavour than leg of lamb. With little to no fat content,...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

Introducing our mouthwatering Herb Crusted Beef Rump Roast, a culinary delight that will elevate your dining experience to new heights. Indulge in ...

Made with aromatic spices and herbs, this rich and luscious curry is Turban Chopstick's take on the famous Malaysian Rendang. Marinade your protein...

The hind shin is a highly worked muscle that benefits greatly from slow cooking and braising. It's where osso buco comes from! A beef shank will e...

For a limited time only- shop these stunning half shell scallops sustainably caught and packed in WA. Our seafood is proudly supplied by Fins Seafo...

New! Easter exclusive from our favourite chocolate makers Bahen & Co. A traditional Italian nougat recipe dating back to the 16th century, crea...

We are always out looking for the freshest and best products around WA that use ingredients that are good for you and the planet. Needless to say, ...