Margaret River Woodfired Bread - Boodji Seeded Sourdough (650g, Yeast Free)

Embrace the joys of great quality, nutritious artisan sourdough direct from the south west. Packed with a tasty mix of pumpkin and sesame seeds, it is naturally leavened and slow baked in a genuine woodfired stone oven to ensure a crispy crust and amazing flavor. The Margaret River Woodfired sourdough range is made with certified organic ingredients and is snap frozen to lock in the goodness. Simply thaw and enjoy.

Ingredients: Certified Organic Wheat Flour, Rye Sour Dough, Rainwater, Organic Tamari, Organic Pumpkin Seeds, Salt, Organic Sesame Seeds.

Frozen: Best enjoyed within 2-3 days of thawing. Thawing instructions here.