Our WA grass-fed beef mince is made from just ground beef, nothing else. No additives, gases, hormone free and sourced from regenerative farms wher...

Grass Fed and Finished Chuck Steak is best for low and slow cooking, and braising it will bring out its best flavours.  Cut from the neck and shoul...

Introducing our mouthwatering Herb Crusted Beef Rump Roast, a culinary delight that will elevate your dining experience to new heights. Indulge in ...

Thicker than Scaloppini, our Grass Fed and Finished Medallion steaks are still small and round, and quick and easy to cook. Be careful not to overc...

The hind shin is a highly worked muscle that benefits greatly from slow cooking and braising. It's where osso buco comes from! A beef shank will e...

If you’re looking for a way to get lots of protein without lots of fat, give kidneys a go. They also contain heaps of Vitamin B12, riboflavin and...

Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of purchasing in a bulk cut is that you have the flexibility of deciding...

We are proud to launch our very first range of primal cuts for beef. Perfect for the home chef, BBQ enthusiast or a meal prepper. The best part of ...

Our Grass Fed and Finished Rump Cap, also known as Picanha, is an awesome cut of meat and popular with our chefs. Located between the sirloin and t...

100% grass fed and finished, regeneratively farmed WA black Angus, trimmed, packaged and vacuum sealed for maximum shelf life. The final price will...