We've joined forces with local chef, Sophie Zalokar to bring you a range of delicious recipes featuring Dirty Clean Food meat.  

"Slow-cooking meat on the bone always creates a richer, thicker and more flavourful result. The first dish in our series is based on the classic Italian dish of the same name as the cut itself, Osso Bucco. Traditionally it’s not made with tomato, however it arguably adds a fresher, lighter taste to the broth." Sophie Zalokar.