With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

This Red Cabbage Kraut is FODMAP friendly and absolutely delicious. We combine fresh local red cabbage with crushed juniper berries ground white pe...

Turban Chopsticks award winning Thai Green Curry features Australian basil, coriander and tomatoes. It is slow cooked together with the zingy flavo...

Golden beetroot are the sweeter, less earthy cousins of the more well-known purple beetroot. In this ferment, we pair them with white cabbage, tur...

What a classic and delicious combination lemon, dill & garlic is. We find that this one is popular even with people who generally don’t like (o...

Try new expertly curated products that we love from local food producers. Salted peanut butter, macadamia + vanilla  Waves still pumping but run ou...

Turban Chopstick's creamy mild Korma curry is what dreams are made of. A thick and luscious curry, packed full of immune boosting spices and loaded...

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

Responsibly harvested pure & pristine lake salt, exactly as nature intended. We invite you to upgrade from sea salt and experience the unique...

From our friends at Urban Forager, this is the perfect balance of sour and sweet, made with intense fruit from Donnybrook. Pair with a mild & ...

Award-winning fresh walnuts grown in Western Australia. Crunchy, sweet and creamy, Omega walnuts are some of the finest quality, sustainably farme...

We are absolutely pumped to be introducing another great addition to the Friends of Dirty Clean Food Family! With lovely people behind the brand th...

Ngooka Pure Bush Honey is a unique, hand-poured highly bio-active honey sourced from the pristine wildflowers of Noongar Boodja, the...

Made with aromatic spices and herbs, this rich and luscious curry is Turban Chopstick's take on the famous Malaysian Rendang. Marinade your protein...

West Aussie Macadamia nuts grown, roasted and packaged at Taralea Farm in the South West are deliciously crunchy and creamy. Roasting the nuts int...

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

A generous sachet of premium seasoning mix perfect to go with our grass fed and finished mince. Enjoy on your favourite BBQ meats, veggies and so m...

With over 80 years of history, family-owned Mount Zero practices bio-dynamic farming techniques and are international Demeter certified. We are abs...

This bright pink ferment is one of our favourites and we always have a jar on the go in the fridge. Think Mexican flavours – oregano, garlic, cumin...

One for the chocolate lovers, our Cacao, Hazelnut & Chia Protein Granola tastes like a crunchy version of Nutella with hazelnuts and cacao. Th...

GF Plant Based Granola using Lupins! Inspired by the beloved ginger nut biscuits, this granola brings the warmth and comfort of ginger, nutmeg, and...

This Turban Chopsticks Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin,...

The amazing depth of flavour in this chutney makes it the most popular for our friends at Urban Forager. Delicious with an aged cheddar, on a mezze...

TASTES SWEET + SALTY with Macadamia, Sea Salt + Honey  This recipe was created by Chef Glen Hagger who wanted a healthy snack with sweet and salty ...