Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Braised Lamb Neck Rosettes with Minted Peas and Sour Cream
Much like the Lamb Barnsley chop, a Lamb Neck Rosette has the bone through the centre of the cut, which greatly adds to the flavour and becomes rich and meltingly tender when slow-braised.
