Hearty French Farmhouse Beef Stew with Bay Leaf and Rosemary
This is a classic French country stew known as a Daube. It’s a wonderful example of how low, slow cooking turns tougher cuts of meat...
Italian Beef Shank, root vegetable and tomato braise with lemon, garlic and parsley crumbs
Slow-cooking meat on the bone always creates a richer, thicker and more flavourful result. This dish is based on the classic Italian dish of the...
How to prepare your Premium Chuck and Brisket Burgers
Billie, our resident burger expert helped us our with his no fail instructions to cook your Chuck and Brisket burger patties. ...
Beef Scaloppini with Mushroom Sauce
INGREDIENTS 400g Beef Scaloppini 1 small onion, finely chopped 125g field mushrooms, sliced 30g butter 1/4 cup dry white wine 2 tsp plain flour 1/2 cup water...
Back to School Meals in under 30 minutes
Need some help with meals in under 30 minute? We have some great ideas for you to try. ...
Beef rib eye roast with pepper-herb crust
Looking for inspiration for your Beef Rib Eye Roast? This delicious recipe will have everyone begging for more. ...
Warren's Favourite Recipe for Bourbon Glazed Beef Ribs
Owner of Blackwood Valley Beef and DCF's Livestock and Processing Manager, Warren shares the best recipe to bring out the flavour from our grass-fed and...
Miranda's Mouth-Watering Beef Brisket
The meat is moist and tender with a touch of sweet. A good brisket takes several hours of slow cooking, so start early! INGREDIENTS...
Nutritious Beef Bone Broth
Cozy up with a nutritious bowl of beef bone broth as Autumn and Winter rolls around. Perfect as a base for your soups, pastas and...
Lori and Warren's Thai Beef Salad
Lori and Warren Pensini from Blackwood Valley Beef share their favourite Flat Iron or Scotch Fillet recipe - Thai Beef Salad. Perfect timing as the...
Korean BBQ Short Ribs
An easy way to make Korean BBQ Ribs with Dirty Clean Food's grass-fed Korean Style Short Ribs. ...
Christie's Boeuf Bourguignon with Grass-Fed Osso Buco
Try this delicious Boeuf Bourguignon using Osso Bucco and cooked on the camp fire. Can be cooked in the oven if camp fire is unavailable! ...
