Pork cutlets with garlic butter

• 1 pack Dirty Clean Food Pork Cutlets (approx 550g)
• 400g green beans
• 20g butter for frying 

• 120g butter, at room temperature for garlic butter
• ½ tbsp garlic powder
• 1 tbsp fresh parsley
• 1 tbsp lemon juice
• salt and pepper

METHOD

1. Mix together ingredients for garlic butter and set aside.
2. Make a few cuts in the fat that surrounds the cutlets to help them stay flat when frying and season with salt and pepper.
3. In a fry pan melt butter over a medium to high heat and add the cutlets.  Fry for about 4-5 minutes on each side until thoroughly cooked through.
4. Remove the pork chops and keep warm.
5. Add beans to the pan and season with salt and pepper and cook until slightly softened but still crunchy
6. Serve beans with cutlet on top and a dollop of garlic butter.