Pork, Banana Prawn, and Shiso Matcha Casoncelli with Rib and Red Radish Broth | Cook Regenerative with Alec Morris, Pasta Et Al
https://qbcucina.com/blogs/stories/pasta-et-al-interview/
The Pasta Story
Celebrate one of life's simplest pleasures with Alec Morris, WA's pasta guru who delighted us with his ragu recipe featuring DCF products.
We’re also delighted Alex featured Dirty Clean Food in his newest recipe, a stunning pork, prawn, shiso matcha casoncelli with rib and red radish broth. See below of the amazing pasta process!
https://pastaetal.com/
http://pastaetal.com/
Enjoy this homage to dumplings and colourful things, mixing that with pasta in a Japanese-inspired pork, banana prawn, and shiso matcha casoncelli with rib and red radish broth.
Uniquely DCF
Alec showcased some of WA's finest producers available from DCF. Eggs from Runnymede happy chooks, salt from a pristine lake in the middle of nowhere, and stoneground flour from Goodies Farm. When stoneground , the three main parts of the grain are ground up together. The endosperm is softest, so ends up quite fine, but the bran and germ are tougher with larger pieces giving the pasta a delicious texture and flavour .
http://pastaetal.com/
http://pastaetal.com/
Shop the Recipe
Made fresh using Dirty Clean Food regenerative meat and local WA products available on our website.
