Jo's Simple Ragu Recipe
Easy quick and delicious
Use this ragu base for multiple recipes and occasions
Local and fresh seasonal ingredients you can shop today
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Why start with a Soffritto?
Soffritto is a fundamental flavor base in Mediterranean cooking. Sautéed, finely chopped onions, carrots, and celery. Used as a foundation for ragu, soups, sauces, stews.
Made fresh using ingredients available at Dirty Clean Food.
100% Grass Fed and Finished Beef Mince is so budget-friendly and versatile, making it simple and easy to prepare. It's no wonder it's Australia's favourite 'cut' of meat. A staple in the kitchen, mince can be dressed up for entertaining with rich aromas and exotic spices or dressed down for everyday meals.
VL refers to the amount of fat visible at the surface of the meat. 85% lean, 15% fat.
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METHOD
Soffritto Ingredients
- 2 celery sticks
- 2 carrots
- 1 onion
Ingredients
- 85vl mince
- Passata Sauce (readymade works well)
- Bay Leaf
- Thyme
- Salt Pepper
Method
Soffritto - Dice vegetables and sauté in olive oil until onion is transparent (not brown). This will take approximately 7-10 minutes.
Add mince and cook through.
Add passata, bay leaf, thyme and salt and pepper to taste.
Simmer for minimum of 20 minutes.
The longer you simmer the richer the sauce and more depth of flavour!
