How to Cook Our Easter Meats
Pork Rack Roast
Cooking Instructions
- Liberally salt the skin of the pork and let it sit for 1 hour.
- Set the pork on a rack and then poured boiling water over the skin.
- Crank the oven to a high temp (220+), then place the pork roast in the oven for 30 minutes- make sure not to open the oven door during this time.
- Reduced oven temperature to 180 degrees and cook until the internal temp is 68 degrees.
- Rest for 20 minutes.
Lamb Banjo
Cooking Instructions
- Season the banjo liberally with salt and pepper.
- Preheat the oven to 180 degrees.
- Sear the outside on a hot pan using vegetable oil to form a crust.
- Place in the oven until the internal temperature reaches 60 degrees.
- Rest for 10 minutes.
Seafood Recipe Ideas
Bring seafood into your day with these recipe ideas from our expert team of foodies and chefs, who develop delicious and creative ways to cook Dirty Clean Food products.
