Best Ever Brisket Roast

Our resident culinarian Aimee shares her favourite way to cook our Grass Fed and Finished Beef Brisket. With 35% off our beef brisket this week it's a recipe you'll want to try again and again.

INGREDIENTS

• 1 Dirty Clean Food Beef Brisket
• 1 Brown Onion
• 15g each Salt/Pepper/Paprika/Mustard Powder
• 1 bottle of Guinness or Stout
• 100g Brown Sugar
• 100ml Balsamic Vinegar
• 100ml Water
• 60g Tomato or BBQ Sauce
• 30g Worcestershire Sauce

 METHOD

1. Preheat oven to 150C
2. Thinly slice onion and place in the bottom of your oven proof tray. Place brisket on top.
3. Combine spices and rub into brisket.
4. Combine remaining ingredients into a bowl.
5. Pour over spice rubbed brisket. Cover with baking paper, then foil.
6. Place into the oven and cook for 4-5 hours or until when meat easily pulls apart when pressed with a fork. Leave to rest for half an hour.
7. Slice and pour any remaining sauce from pan over the top. Enjoy!

Note:

• If you have time rub the spices into brisket and leave in the fridge for 24 hours before cooking.
• Great for slow cookers, set to high and leave for about 8-10 hours.
• Serve with coleslaw and macaroni and cheese for a great alternative to your traditional roast.