Balsamic Steak Salad

With summer just around the corner, here is a delicious salad using Dirty Clean Food's 100% grass-fed Flat Iron steak cooked on the BBQ or grilled it makes a perfect lunch or dinner.

INGREDIENTS

Dressing

1/4 cup balsamic vinegar

1/4 cup olive oil

2 tsp lemon juice

1 tsp minced fresh thyme or 1/4 tsp dried thyme

1/4 tsp salt

1/8 tsp coarsely ground pepper

Salad

1 x 400g pack flat iron steak  

200g ready-to-serve salad greens

8 cherry tomatoes, halved

4 radishes, sliced

1/2 medium ripe avocado, peeled and thinly sliced

1/4 cup dried cranberries

Crumbled blue cheese and additional pepper, optional

METHOD

For dressing, whisk together ingredients. Place steak and 1/4 cup dressing in a resealable plastic bag; seal bag and turn to coat. Refrigerate 8 hours or overnight. Reserve remaining dressing; cover and refrigerate until serving.

Drain beef, discarding marinade. BBQ steak, until meat reaches desired doneness 4-8 minutes per side. Let stand 5 minutes before slicing.

To serve, divide salad greens among four plates. Top with steak, tomatoes, radishes and avocado; sprinkle with cranberries and, if desired, cheese and pepper. Serve with reserved dressing.

Recipe courtesy of tasteathome.com