ANZAC Biscuits

This ANZAC biscuit uses 100% whole wheat freshly milled flour and single origin rolled oats from the Wheatbelt. True Blue ingredients for a delicious Aussie favourite.

Ingredients

• 1 cup Miller + Baker 100% Whole wheat sifted flour
• 1 cup Dirty Clean Food Single Origin Rolled Oats
• 1 cup brown sugar
• 1/2 cup coconut
• 125g unsalted butter
• 2 tbs golden syrup
• 1 tbs water
• 1/2 tsp bicarbonate of soda

Method

1. Add the flour, sugar, rolled oats and coconut into a mixing bowl.
2. Melt the butter in a saucepan, add golden syrup and water.
3. Stir bicarb of soda into the saucepan
4. Add the ingredients from the saucepan into the mixing bowl and combine using a wooden spoon.
5. Roll into small balls and flatten onto a baking tray with baking paper.
6. Bake in the oven for 10 -12 minutes at 180 degrees celsius.
7. Leave to cool.